The “Beef Rocket” Salad

The
Easy, quick, and stylish; just like my first failed relationship. Unlike that schmuck, you will keep coming back to this recipe. Serve with a Pinot Gris or a cheeky littleĀ  Sauvignon Blanc. Serves 4 Ingredients 200 g Rocket (Washed) 2 Pears Ā¾ cup Parmesan Cheese 2 tbsp Extra Virgin Olive Oil 70 g Walnuts (Sliced) ...

Morrocan lamb and cous cous 1

Morrocan lamb and cous cous
This dish is so incredibly simple and popular at dinner parties that I’m loathe to give it out. Suffice to say, it’s a wonderful meal for summer, winter, or if you just can’t be shagged to cook lobster thermidor. The sweet dry spiciness of the lamb and couscous contrasts with the bite of the cucumber ...