The “Beef Rocket” Salad

Easy, quick, and stylish; just like my first failed relationship. Unlike that schmuck, you will keep coming back to this recipe. Serve with a Pinot Gris or a cheeky little  Sauvignon Blanc.

Serves 4

Photo courtesy of http://www.flickr.com/avlxyz/

Ingredients

• 200 g Rocket (Washed)
• 2 Pears
• ¾ cup Parmesan Cheese
• 2 tbsp Extra Virgin Olive Oil
• 70 g Walnuts (Sliced)
• 1 tbsp Balsamic Vinegar
• 600 g of beef strips

Instructions

1. Place rocket and sliced pear into a large bowl with shaved parmesan.
2. Drizzle with oil and balsamic vinegar adding walnuts.
3. Fry beef strips, drain and add to the salad
4. Toss and serve