Easy, quick, and stylish; just like my first failed relationship. Unlike that schmuck, you will keep coming back to this recipe. Serve with a Pinot Gris or a cheeky little Sauvignon Blanc. Serves 4 Ingredients 200 g Rocket (Washed) 2 Pears ¾ cup Parmesan Cheese 2 tbsp Extra Virgin Olive Oil 70 g Walnuts (Sliced) ...
This dish is so incredibly simple and popular at dinner parties that I’m loathe to give it out. Suffice to say, it’s a wonderful meal for summer, winter, or if you just can’t be shagged to cook lobster thermidor. The sweet dry spiciness of the lamb and couscous contrasts with the bite of the cucumber ...
In the past month I have viewed the hotly anticipated Disney’s latest rendition of Alice in Wonderland twice; firstly in 3D and then again in plain old 2D. Allow me to summarise by saying that nothing adds to the demise of a movie more than expectation or a second viewing. Well, ignorant people co-viewing the film with ...
